FROM DOCK TO MEAL: THE UK'S SEAFOOD STORY

You can delight in a vast array of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to eco-friendly techniques and strenuous quality control measures. Numerous UK fisheries embrace sustainable methods, and suppliers focus on freshness and quality to fulfill high standards.Although some fishing techniques

You'll discover that clams have actually been a staple in British cuisine for centuries, with evidence of shellfish event going back to prehistoric times along the British coast. From medieval times to the present day, mollusks have actually been a valued active ingredient in traditional dishes like soups and stews.Today, British chefs are putting